Profitable Stock Management
| Did you know that not ordering enough or ordering too much ingredients can affect your profits?
Makro HoReCa Academy will help restaurant owners successfully plan how to order ingredients while preventing excessive costs and how to learn about actual food costs like a pro!
This online learning course will take restaurant owners to plan and record stock management and learn how to order ingredients just enough for sales as well as how to count stock at the end of each period in order to calculate actual cost, a method that you never knew about before that can incredibly cut your ingredient costs.
All of this is put together in this course:
Profitable Stock Management Financial Stock and Inventory |
Course Features
- Lectures 3
- Quizzes 0
- Duration 12 minutes
- Language Thai
- Students 649
- Assessments Yes
